Is Your Food Making You Sick?

June 7, 2021by Aubrey Thompson
food-making-you-sick-1280x853.jpg

Millions of Americans suffer from food sensitivities. Lingering health problems such as these listed are often related to specific immune reactions to the foods we eat.

  • Irritable Bowel Syndrome
  • Migraine & Other Headaches
  • ADD
  • Chronic Diarrhea
  • Heartburn/GERD
  • Weight Imbalances
  • Chronic Fatigue
  • Joint Pain
  • Muscle Pain
  • Arthritis
  • Insomnia
  • Fibromyalgia
  • Skin Eruptions
  • Chronic Sinusitis

From a functional nutrition approach, when I begin working with clients I help them identify the foods that are making them sick and the foods that are making them well. The first thing a food sensitivity sufferer needs to do is identify trigger foods, and food chemicals. The LEAP (Lifestyle Eating And Performance) MRT Food Sensitivity Test can help you do that. LEAP has helped thousands of people across the country turn years of suffering into bright, happy, healthy futures.

After conducting the LEAP Test, together we’ll identify the best foods for you to eat that will leave you feeling better, and of course, loving your life!

Here are some more details on LEAP MRT Testing:

“MRT is the only sensitivity blood test in the entire world that quantifies the degree of the inflammatory response in sensitivity pathways. That means in addition to identifying the foods with the highest degree of reaction, more importantly, MRT is able to identify the foods that have the lowest degree of reaction (in sensitivity pathways). Immunologically speaking, the least reactive MRT foods are your best foods (as long as you have taken account of any food allergies and celiac disease). The least reactive MRT tested foods have the highest probability of being well-tolerated. And if they are foods you like to eat, which they usually are, those are the foods that will form the basis for the multi-phased LEAP eating plan. This feature of MRT eliminates the guesswork and makes building a healthy diet much easier. LEAP then builds a diet in a systematic and controlled way (phased approach), allowing you to implement dietary changes with a great deal of success.” – LEAP Eating Plan

Do you feel like you might have a food sensitivity that is making you sick? Let’s chat – I’d love to help you.

Aubrey Thompson

Orientation Form

I. Personal Information

II. Body Systems Questionnaire

III. Lifestyle Habits