10 Reasons to Throw Out Your Microwave Oven

Before you go to reheat something in the microwave, take a look at these 10 facts…

We can no longer ignore the dangers of the microwave sitting in our kitchens. Many research has been done through Swiss, Russian, and German scientific clinical studies proving to the immediate dangers of these appliances.

Here are 10 Reasons (based on the alarming research) to Throw Out Your Microwave Oven:

1. Continually eating food processed from a microwave oven causes long term – permanent brain damage by “shorting out” electrical impulses in the brain (de-polarizing or de-magnetizing the brain tissue)
2. The human body cannot metabolize (break down) the unknown by-products created in microwaved food.
3. Male and female hormone production is shut down and/or altered by continually eating microwaved foods.
4. The effects of microwaved food by-products are residual (long-term, permanent) within the human body.
5. Minerals, vitamins, and nutrients of all microwaved food is reduced or altered so that the human body gets little or no benefit, or the human body absorbs altered compounds that cannot be broken down.
6. The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.
7. Microwaved foods cause stomach and intestinal cancerous growths (tumors). This may explain the rapidly increased rate of colon cancer in America.
8. The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
9. Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.
10. Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.

So what are you waiting for? Go toss out that microwave oven right out!